Est. 1875 · New Orleans, Louisiana
Thirteen independent vendors. One historic New Orleans landmark. From Cuban sandwiches to fresh oysters — all under one roof.
New Orleans' Community Food Hall
Since 1875, St. Roch Market has been the heart of the St. Roch neighborhood. What began as an open-air public market at the corner of St. Roch Avenue and St. Claude Avenue is now New Orleans' most vibrant food hall — a place where thirteen independent vendors with deep roots in this community serve dishes that reflect the city's wild culinary range. This isn't a chain. It's not a franchise. It's neighbors feeding neighbors, every day.
Cuban
Authentic Cuban cuisine rooted in family tradition. Sandwiches, rice bowls, and flavors that bring people together.
Coffee & Espresso
Coast Roast Coffee served fresh since 2015. The coffee that fuels New Orleans' best restaurants — and your morning.
Egyptian · Middle Eastern
Egyptian-style Middle Eastern dishes made with soul. Falafel, shawarma, hummus, and flavors from the Mediterranean.
Fresh Juice & Smoothies
Cold-pressed juices, smoothies, and açaí bowls. Fresh fuel for the neighborhood.
Burmese · Malaysian
Southeast Asian comfort food — rich curries, noodle soups, and the namesake laksa that keeps regulars coming back.
Poke · Sushi · Handrolls
Build-your-own poke bowls, handrolls, and the legendary "sushirito." Fresh fish, bold combinations.
Charcuterie · Cheese · Wine
Curated charcuterie boards, fancy grilled cheeses, flatbread pizzas, and the "rustic bougie" vibe done right.
Italian
Italian comfort food with a New Orleans edge. Pasta, paninis, and plates that feel like home.
Bar · Cocktails · Beer · Wine
The market's full bar. Craft cocktails, local drafts, house wines, and the bartender's daily special.
Oyster Bar
Fresh Gulf oysters shucked to order. Raw, chargrilled, or dressed — the real New Orleans experience.
150 Years of History
On May 1, 1875, St. Roch Market opened as an open-air public market at the corner of St. Roch Avenue and St. Claude Avenue. Originally known as Washington Market, it quickly became the commercial heart of the surrounding neighborhood.
Through 150 years — including WPA-era renovations in the 1930s, devastation from Hurricane Katrina, and a transformative reopening in 2015 — the market has endured as a gathering place for small businesses and the community they serve. Today, under the stewardship of Kevin Pedeaux and Market Staples LLC, St. Roch Market continues that tradition with thirteen independent vendors representing the full breadth of New Orleans' culinary identity.
Read Our Full Story →What's On
$1 raw oysters at Salted Pearl. $4 PBR & Paradise Park drafts. $7 house wines & bartender's cocktail of the day.
Bring yourself or your whole team. Free to play, win prizes. Every Monday at Roch's Reprieve.
Free tastings with featured wines presented by our team or visiting reps. Plus 10% off all bottles — not just what we're sampling.
Any dish from any vendor gets you $5 mimosas and bloody marys. St. Roch Market, with its open beautiful light, is the place to brunch with friends in New Orleans.
At the heart of St. Roch Market is a curated ensemble of local chefs, all of whom have deep-rooted ties to the community — they're not just serving dishes and drinks, they're creating future New Orleans traditions.
— St. Roch Market
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