Est.
1875
Open
Daily
St. Roch Market News
New Orleans, Louisiana✦2381 St. Claude Avenue
From the Vendors
Mohinga Is Breakfast in Myanmar. At Laksa, It's All Day.
Alex Regules calls the mohinga the stall's child. It is a fish broth over rice noodles, a breakfast dish in Myanmar, and it comes out of the Laksa kitchen all day long.
The Inari at Lin's Is Soft, Sweet, and Yours to Dress
The $5 Hand Roll at Lin's Poke & Sushi
TikTok's Viral Dot Cake Has Landed at St. Roch Market
New Lunch Dishes Land at Chef Charles Bistreaux
Meet Chef Charles: Breakfast and Lunch at St. Roch Market
Your Friday Seafood Search Ends Here
Padrona, Italian Cuisine Now Open
From Pop-Ups to Prime Time: Olive & Co's Journey
The Bar
The Juliette Is Summer in a Coupe
Julien Freed makes the Juliette at Roch's Reprieve: vodka, French peach liqueur, and a thick lemon twist. A '90s peachtini with the sugar taken out and the quality put in.
A Rum Old Fashioned for the Northernmost Caribbean City
Wine Tasting Thursdays at Roch's Reprieve
The Cajun Dirty Martini: Sean's Golden, Spicy Pour
The Zanzibar Boogie: A Frozen Cocktail with a 1930s Arabi Story
The Shoreline: Sean's Drink for a Friend
Happy Hour at Roch's Reprieve
The Mint Espresso Martini: Sean's St. Patrick's Day Creation
Meet the Doeboy: Sean Verrett and The Verrett Cocktail
CR Coffee Canopy: A Coffee & Vanilla Porter
Halloween Cocktail: Eye of Newt
Your Guide to Happy Hour at St. Roch Market
Market Life
The St. Roch Market / CR Coffee Mug
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